At Friends Café & Bistro, traveling through flavors often means discovering Indonesian heritage on a plate — and rendang is one of the most meaningful stories we serve. Originating from West Sumatra, rendang is a slow-cooked beef dish simmered for hours in coconut milk and fragrant spices until rich, tender, and deeply comforting. Once named one of the world’s best foods, rendang carries generations of tradition across Indonesia.
At Friends, rendang is prepared in a lighter, halal-friendly style, maintaining authentic spice layers while keeping the dish approachable for modern diners. Guests experience this bold Indonesian classic while enjoying the café’s relaxed rooftop or cool indoor seating.
This balance between heritage flavors and contemporary dining fits perfectly with the café’s East-meets-West concept — a place where travelers explore Indonesia through taste before heading into the nearby entertainment hub with cinema, karaoke, and multifunction rooms.
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FAQ
A traditional Indonesian beef dish from West Sumatra slow-cooked in coconut milk and spices.
Yes, prepared with halal-friendly ingredients.
Flavorful with gentle spice heat, still comfortable for international guests.